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Butter Bilo

Sweet butter 72,6%

DSTU 4399: 2005

Composition: pasteurized cream obtained from raw cow's milk

Energy and nutritional value (per 100 g of product): energy value - 2780 kJ (kJ) (662 kcal (kcal)); proteins - 0.8 g (g); fat - 72.6 g (g); carbohydrates - 1.3 g (g)

Net weight: 180 g

Packaging: ecolean

Barcode: 4820019492025

Period of validity and storage conditions: 1 mode - at t⁰ from 0⁰С to -5⁰С inclusive 2 mode - at t⁰ from -6⁰С to -11⁰С inclusive 3 - mode at t⁰ from -12⁰С to -18⁰С inclusive relative humidity - no more than 80%

Sweet butter 82%

DSTU 4399: 2005

Composition: pasteurized cream obtained from raw cow's milk

Energy and nutritional value (per 100 g of product): energy value - 3125 kJ (kJ) (744 kcal (kcal)); proteins - 0.6 g (g); fat - 82 g (g); carbohydrates - 0.7 g (g)

Net weight: 180 g

Packaging: ecolean

Barcode: 4820019493565

Period of validity and storage conditions: 1 mode - at t⁰ from 0⁰С to -5⁰С inclusive 2 mode - at t⁰ from -6⁰С to -11⁰С inclusive 3 - mode at t⁰ from -12⁰С to -18⁰С inclusive relative humidity - no more than 80%

Sweet butter 72,6%

DSTU 4399: 2005

Composition: pasteurized cream obtained from raw cow's milk

Energy and nutritional value (per 100 g of product): energy value - 2780 kJ (kJ) (662 kcal (kcal)); proteins - 0.8 g (g); fat - 72.6 g (g); carbohydrates - 1.3 g (g)

Net weight: 400 g

Packaging: ecolean

Barcode: 4820019492346

Period of validity and storage conditions: 1 mode - at t⁰ from 0⁰С to -5⁰С inclusive 2 mode - at t⁰ from -6⁰С to -11⁰С inclusive 3 - mode at t⁰ from -12⁰С to -18⁰С inclusive relative humidity - no more than 80%

Sweet butter 82%

DSTU 4399: 2005

Composition: pasteurized cream obtained from raw cow's milk

Energy and nutritional value (per 100 g of product): energy value - 3125 kJ (kJ) (744 kcal (kcal)); proteins - 0.6 g (g); fat - 82 g (g); carbohydrates - 0.7 g (g)

Net weight: 400 g

Packaging: ecolean

Barcode: 4820019493589

Period of validity and storage conditions: 1 mode - at t⁰ from 0⁰С to -5⁰С inclusive 2 mode - at t⁰ from -6⁰С to -11⁰С inclusive 3 - mode at t⁰ from -12⁰С to -18⁰С inclusive relative humidity - no more than 80%

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